Авторы, Редакторы, Рецензенты

Sze Mun Lim

Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia
Больше информации об авторе - в Directory of Specialists

Articles

Determination of Optimal Extraction Time and Temperature by Response Surface Methodology to Obtain High-Level Antioxidant Activity in Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Jacq.:Fr.) P. Kumm. (Higher Basidiomycetes) Vol. 14 '2012 - International Journal of Medicinal Mushrooms