Авторы, Редакторы, Рецензенты

Jun-Hui Choi

Department of Food Science and Biotechnology, Gwangju University, Gwangju 61743, Republic of Korea
Больше информации об авторе - в Directory of Specialists

Articles

In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet–Induced Fatty Liver and Hyperlipidemia Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Purification and Antithrombotic Potential of a Fibrinolytic Enzyme from Shiitake Culinary- Medicinal Mushroom, Lentinus edodes GNA01 (Agaricomycetes) Vol. 20 '2018 - International Journal of Medicinal Mushrooms
Fibrinolytic and Thrombolytic Effects of an Enzyme Purified from the Fruiting Bodies of Boletus pseudocalopus (Agaricomycetes) from Korea Vol. 23 '2021 - International Journal of Medicinal Mushrooms