Авторы, Редакторы, Рецензенты

Mariann Csóka

Department of Food Chemistry and Nutrition, Faculty of Food Science, Szent Istvan University, Budapest, Hungary
Больше информации об авторе - в Directory of Specialists

Articles

Volatile Composition of Some Cultivated and Wild Culinary-Medicinal Mushrooms from Hungary Vol. 19 '2017 - International Journal of Medicinal Mushrooms