Авторы, Редакторы, Рецензенты

Ruixuan Zhu

Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, P. R. China
Больше информации об авторе - в Directory of Specialists

Articles

A Polysaccharide from the Culinary-Medicinal Mushroom Pholiota nameko (Agaricomycetes) Inhibits the NF-κB Pathway in Dendritic Cells Through the TLR2 Receptor Vol. 18 '2016 - International Journal of Medicinal Mushrooms