Авторы, Редакторы, Рецензенты

Yin Lin

Institute of Food Biotechnology and College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China
Больше информации об авторе - в Directory of Specialists

Articles

Developing a Novel Two-Stage Process for Carotenoid Production by Cordyceps militaris (Ascomycetes) Vol. 21 '2019 - International Journal of Medicinal Mushrooms