Авторы, Редакторы, Рецензенты

Zuzana Plavcova

Department of Molecular Biology and Pharmaceutical Biotechnology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic

Больше информации об авторе - в Directory of Specialists

Articles

Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound−Lenthionine Vol. 20 '2018 - International Journal of Medicinal Mushrooms