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Yu Shan Lam
Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, NE1 7RU, United Kingdom
Get more info about author from Directory of Specialists
Articles
Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom,
Pleurotus ostreatus
(Higher Basidiomycetes)
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
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