Begell House Authors, Editors and Reviewers

Pedro Henrique Alves da Silva

Technology Institute of Paraná - TECPAR, Curitiba, PR, Brazil
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Articles

Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes) Vol. 20 '2018 - International Journal of Medicinal Mushrooms