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Sheng-Yang Wang
Department of Forestry, National Chung Hsing University, Taichung, Taiwan, Republic of China
Get more info about author from Directory of Specialists
Articles
Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom,
Pleurotus citrinopileatus
(Higher Basidiomycetes)
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes)
Vol. 18 '2016
-
International Journal of Medicinal Mushrooms
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