Begell House Authors, Editors and Reviewers

Hui-Tzu Yu

Department of Food Science and Biotechnology, National Chung Hsing University, Taichung; NCHU-UCD Plant and Food Biotechnology Program, Biotechnology Center, National Chung Hsing University, Taichung, Taiwan

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Articles

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms Vol. 15 '2013 - International Journal of Medicinal Mushrooms

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms Vol. 16 '2014 - International Journal of Medicinal Mushrooms