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G. M. Shashidhar
Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysore, India
Get more info about author from Directory of Specialists
Articles
Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom,
Ophiocordyceps sinensis
CS1197 (Ascomycetes)
Vol. 19 '2017
-
International Journal of Medicinal Mushrooms
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