Begell House Authors, Editors and Reviewers
Libin Ye
University of Illinois at Urbana-Champaign; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi; and Key Laboratory of Edible Fungi Resources and Utilization (South), People's Republic of China Ministry of Agriculture, Shanghai, China; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China