Begell House Authors, Editors and Reviewers

Chunping Xu

College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China; Collaborative Innovation Center of Food Production and Safety, Zhengzhou, Henan, China

Articles

Production, Purfication, Molecular Characterization and Bioactivities of Exopolysaccharides Produced by the Wine Cap Culinary-Medicinal Mushroom, Stropharia rugosoannulata 2# (Higher Basidiomycetes) Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Production of Extracellular Polysaccharides by the Medicinal Mushroom Trametes trogii (Higher Basidiomycetes) in Stirred-Tank and Airlift Reactors Vol. 15 '2013 - International Journal of Medicinal Mushrooms
Mycelial Fermentation Characteristics and Anti-fatigue Activities of a Chinese Caterpillar Fungus, Ophiocordyceps sinensis Strain Cs-HK1 (Ascomycetes) Vol. 16 '2014 - International Journal of Medicinal Mushrooms
Effect of Carbon Source on Properties and Antioxidant Potential of Exopolysaccharides Produced by Trametes robiniophila (Higher Basidiomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Optimization, Purification, Characterization, and Antioxidant Activity of Exopolysaccharide Produced by the Northern Tooth Mushroom, Climacodon septentrionalis (Basidiomycota) Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Characterization and Antiproliferative Effect of Novel Acid Polysaccharides from the Spent Substrate of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivation Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Characterization and Antioxidant Activity of an Exopolysaccharide Produced by Rigidoporus microporus (Agaricomycetes) Vol. 20 '2018 - International Journal of Medicinal Mushrooms
Effect of Carbon Source on Properties and Bioactivities of Exopolysaccharide Produced by Trametes ochracea (Agaricomycetes) Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Comparison of Yield, Structural Characterization, and Bioactivities of Exopolysaccharide Produced by Medicinal Mushroom Rigidoporus ulmarius (Agaricomycetes) with Fructose and Glucose as Carbon Sources Vol. 23 '2021 - International Journal of Medicinal Mushrooms
Structure Characterization and Anti-Inflammatory Activity of Polysaccharides from Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) by Microwave-Assisted Freeze−Thaw Extraction Vol. 24 '2022 - International Journal of Medicinal Mushrooms
Effect of Different Carbon Sources on Antioxidant Properties of Exopolysaccharides Produced by Scleroderma areolatum (Agaricomycetes) Vol. 26 '2024 - International Journal of Medicinal Mushrooms