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Shih-Jeng Huang
Department of Health Food, Chung Chou University of Science and Technology, Yuanlin, Changhua 51003, Taiwan, Republic of China
Get more info about author from Directory of Specialists
Articles
Antioxidant Properties of Ethanolic Extracts from Culinary-Medicinal Button Mushroom
Agaricus bisporus
(J. Lange) Imbach (Agaricomycetideae) Harvested at Different Stages of Maturity
Vol. 10 '2008
-
International Journal of Medicinal Mushrooms
Taste Quality and Antioxidant Properties of Medicinal Mushrooms
Phellinus linteus
and
Sparassis crispa
Mycelia
Vol. 12 '2010
-
International Journal of Medicinal Mushrooms
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom,
Grifola frondosa
(Dicks.:Fr.) S.F. Gray
Vol. 13 '2011
-
International Journal of Medicinal Mushrooms
Preparation of Culinary-Medicinal Maitake Mushroom,
Grifola frondosa
(Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties
Vol. 13 '2011
-
International Journal of Medicinal Mushrooms
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D
2
and Non-volatile Components in Fresh Button Mushroom,
Agaricus bisporus
(Higher Basidiomycetes) by γ-irradiation
Vol. 16 '2014
-
International Journal of Medicinal Mushrooms
Effect of UV-B Irradiation on Physiologically Active Substance Content and Antioxidant Properties of the Medicinal Caterpillar Fungus
Cordyceps militaris
(Ascomycetes)
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
Effect of Pulsed Light Irradiation on Bioactive, Nonvolatile Components and Antioxidant Properties of Caterpillar Medicinal Mushroom
Cordyceps militaris
(Ascomycetes)
Vol. 19 '2017
-
International Journal of Medicinal Mushrooms
Extraction of Ergothioneine from
Pleurotus eryngii
and
P. citrinopileatus
(Agaricomycetes) and Preparation of Its Product
Vol. 20 '2018
-
International Journal of Medicinal Mushrooms
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