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Begell House作者，编辑及审稿者

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Chen Xing

Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China

Articles:

Chemical Characterization and In Vitro Antioxidant Activity Evaluation of Polysaccharides from the Fruiting Bodies of the Red Heart Mushroom Phellinus pini (Higher Basidiomycetes) - Vol. 17 '2015 - International Journal of Medicinal Mushrooms

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