Begell House作者，编辑及审稿者
Ting Feng
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of the Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, and the Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; College of Chinese Traditional Medicine, Jilin Agricultural University, Jilin Changchun, China