Begell House作者，编辑及审稿者

Kai Yang

Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China; Zhejiang Institute of Traditional Chinese Medicine and Natural Medicine, Hangzhou, P.R. China

Get more info about author from Directory of Specialists

Articles

Chemical Characterization and In Vitro Antioxidant Activity Evaluation of Polysaccharides from the Fruiting Bodies of the Red Heart Mushroom Phellinus pini (Higher Basidiomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms