Begell House作者，编辑及审稿者

Li-Ping Liu

School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, People's Republic of China
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Articles

Antioxidative and Immunomodulatory Activities of the Exopolysaccharides from Submerged Culture of Hen of the Woods or Maitake Culinary-Medicinal Mushroom, Grifola frondosa (Agaricomycetes) by Addition of Rhizoma gastrodiae Extract and Its Main Components Vol. 21 '2019 - International Journal of Medicinal Mushrooms