Begell House作者，编辑及审稿者

Q. Tuan Pham

School of Chemical Engineering and Industrial Chemistry University of New South Wales, Sydney 2052, Australia
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Articles

A TECHNIQUE FOR MEASURING PRODUCT HEAT LOAD DURING BEEF CHILLING Vol. 0 '1996 - Heat and Mass Transfer Australasia
STRESSES AND STRAINS IN THE FREEZING OF SPHERE SHAPED FOODS Vol. 0 '2006 - International Heat Transfer Conference 13