Begell House作者，编辑及审稿者

Ekaterine Kapanadze

Faculty of Exact and Natural Sciences, Department of Biology, I. Javakhishvili Tbilisi State University, 0143 Tbilisi, Georgia

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Articles

Evaluation of Higher Basidiomycetes Mushroom Lectin Activity in Submerged and Solid-State Fermentation of Agro-Industrial Residues Vol. 10 '2008 - International Journal of Medicinal Mushrooms

Comparative Study of the Hemagglutinating Activity of Lectins Isolated from Different Developmental Stages of Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Jacq.: Fr.) Kumm. (Agaricomycetideae) Vol. 12 '2010 - International Journal of Medicinal Mushrooms

Lectin Activity of Species of Genus Cerrena S.F. Gray (Aphyllophoromycetideae) in Submerged Fermentation of Lignocellulosic Materials Vol. 13 '2011 - International Journal of Medicinal Mushrooms

Isolation and Characterization of Lectins Formed by Cerrena unicolor (Higher Basidiomycetes) in Solid-State Fermentation of Sorghum and Wheat Straw Vol. 17 '2015 - International Journal of Medicinal Mushrooms