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Begell House作者,编辑及审稿者
Begell House作者,编辑及审稿者
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作者
编辑
审稿人
Ling-Yi Huang
Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
Get more info about author from Directory of Specialists
Articles
Preparation of Culinary-Medicinal King Oyster Mushroom
Pleurotus eryngii
−Fermented Products with High Ergothioneine Content and Their Taste Quality
Vol. 14 '2012
-
International Journal of Medicinal Mushrooms
Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom,
Pleurotus eryngii
(Higher Basidiomycetes), with High Ergothioneine Content
Vol. 15 '2013
-
International Journal of Medicinal Mushrooms
Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom
Pleurotus eryngii
(Higher Basidiomycetes) and its Composition
Vol. 15 '2013
-
International Journal of Medicinal Mushrooms
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