Begell House作者，编辑及审稿者

Wojciech Radzki

Department of Fruits, Vegetables and Mushrooms Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland
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Articles

Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland Vol. 16 '2014 - International Journal of Medicinal Mushrooms
Vitamin D2 Stability During the Refrigerated Storage of Ultraviolet B−Treated Cultivated Culinary-Medicinal Mushrooms Vol. 19 '2017 - International Journal of Medicinal Mushrooms
The Impact of Drying of Wild-Growing Mushrooms on the Content and Antioxidant Capacity of Water- Soluble Polysaccharides Vol. 21 '2019 - International Journal of Medicinal Mushrooms