Begell House作者，编辑及审稿者

Xiaolin Chen

Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, China
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Articles

Effect of L-Cysteine Pretreatment on the Control of Formaldehyde and Browning of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Higher Basidiomycetes) during Drying and Canning Processes Vol. 17 '2015 - International Journal of Medicinal Mushrooms