Begell House作者，编辑及审稿者

Zuzana Plavcova

Department of Molecular Biology and Pharmaceutical Biotechnology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic
Get more info about author from Directory of Specialists

Articles

Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound−Lenthionine Vol. 20 '2018 - International Journal of Medicinal Mushrooms