Begell House作者，编辑及审稿者

Kristyna Kupcova

Department of Applied Chemistry, University of South Bohemia, Ceske Budejovice, Czech Republic
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Articles

Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound−Lenthionine Vol. 20 '2018 - International Journal of Medicinal Mushrooms