Begell House作者，编辑及审稿者

Elisa M. Valenzuela-Soto

Coordinación de Ciencia de los Alimentos, Centro de Investigación en Alimentación y Desarrollo, AC, Hermosillo, Sonora CP, México
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Articles

Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings Vol. 20 '2018 - International Journal of Medicinal Mushrooms