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国际药用蘑菇期刊
Editor-in-Chief: Solomon P. Wasser

ISSN 打印: 1521-9437

ISSN 在线: 1940-4344

影响因子: 1.921 5年影响因子: 1.879 SJR: 0.471 SNIP: 0.884 CiteScore™: 3
Editor-in-Chief
Solomon P. Wasser
International Centre for Biotechnology and Biodiversity of Fungi, Institute of Evolution and Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel
编辑委员会
Georgios I. Zervakis Laboratory of General and Agricultural Microbiology, Department of Agricultural Biotechnology, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece Email: zervakis@kal.forthnet.gr; zervakis@aua.gr
Shu-Ting Chang Department of Biology, Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China; Department of Biological Sciences, University of Wollongong, Wollongong, Australia Email: scha6507@bigpond.net.au professorstchang@hotmail.com
Naohito Ohno Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan Email: ohnonao@toyaku.ac.jp; ohnonao@ps.toyaku.ac.jp
Leonardus Johannes Lambertus Donatus Van Griensven Plant Research International, Wageningen University and Research, Bornsesteeg 1, 6708PD, Wageningen, The Netherlands Email: leo.vangriensven@wur.nl;leo.vangriensven@gmail.com
Mikheil D. Asatiani The Institute of Microbial Biotechnology, Agricultural University of Georgia, 240 David Agmashenebeli Alley, 0159 Tbilisi, Georgia Email: m.asatiani@agruni.edu.ge
Hikmet Hakan Aydin Department of Medical Biochemistry, Ege University School of Medicine, Bornova, Izmir 35100, Turkey Email: hhakan.aydin@gmail.com; hhakan.aydin@gmail.com
Susanna M. Badalyan Laboratory of Fungal Biology and Biotechnology, Institute of Pharmacy, Yerevan State University, 1 A. Manoogian St., 0025 Yerevan, Armenia Email: badalyan_s@yahoo.com; s.badalyan@ysu.am
Gayane S. Barseghyan Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel; Plant Biology Research Institute, Université de Montréal, 433, rue de la Noue, Verdun (Montreal), QC, H3E 1R9, Canada Email: gbarseghyan@gmail.com
Marin Berovic Faculty of Chemistry and Chemical Engineering, Department of Chemical and Biochemical Engineering, University of Ljubljana, Askerčeva 5, 1001 Ljubljana, Slovenia Email: marin.berovic@fkkt.uni-lj.si marin.berovic@fkkt.uni-lj.si
Francesca Cateni Faculty of Pharmacy, Department of Chemical and Pharmaceutical Sciences, University of Treiste, P.zle Europa, 1, 34127 Treiste, Italy Email: cateni@units.it
Hui Chen Jiangsu Alphay Bio-technology Co., Ltd. No. 68-A Zhongyang Rd. Nantong City, Jiangsu Province, 226009 P.R. China Email: wuweijie1111@hotmail.com chenhui@alphay.com
Vladimir I. Elisashvili The Institute of Microbial Biotechnology, Agricultural University of Georgia, 0131 Tbilisi, Georgia Email: velisashvili@hotmail.com
Maria Letizia Gargano Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A 70126, Bari, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 5, I-90128 Palermo, Italy Email: marialetizia.gargano@unipa.it marlega@libero.it
John Holliday Aloha Medicinals, Inc., 2300 Arrowhead Dr., Carson City, NV 89706, USA Email: john@mushroom-consulting.com john@alohamedicinals.com
Jung-Feng Hsieh Department of Food Science, Fu Jen Catholic University, 510 Zhongzheng Road, Xinzhuang District, New Taipei City 24205, Taiwan Email: 075101@mail.fju.edu.tw
Liudmila Kalitukha Good Feeling Products GmbH, Hansemannstr. 7, D-41468 Neuss, Germany Email: Liudmila.Kalitukha@gfpsl.de
Hirokazu Kawagishi Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan; Graduate School of Agriculture, Shizuoka University, Shizuoka, Japan; Graduate School of Science and Technology, Shizuoka University, Japan Email: achkawa@agr.shizuoka.ac.jp
Ha Won Kim Department of Life Sciences, University of Seoul, Dongdaemun-gu, Jennong-dong 90, Seoul 130-743, South Korea Email: hwkim@uos.ac.kr
Jan I. Lelley GAMU Ltd. Institute for Mushroom Research, Hüttenallee 241, D-47800 Krefeld, Germany Email: info@lelley.de
Yu Li Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, People's Republic of China Email: yuli966@126.com
Ulrike Lindequist Institute of Pharmacy, Pharmaceutical Biology, University of Greifswald, Institute of Pharmacy, Ernst-Moritz-Arndt University of Greifswald, Friedrich-Ludwig-Jahn Str. 17, D-17489 Greifswald, Germany Email: lindequi@uni-greifswald.de
Hui-Chen Lo Department of Nutritional Science, Fu Jen Catholic University, 510 Zhongzheng Road, Xinzhuang District, New Taipei City 24205, Taiwan Email: 041663@mail.fju.edu.tw
His-Chi Lu Department of Food Science, Tunhghai University, No. 1727, Section 4, Taiwan Blvd., Xitun District, Taichung City 40704, Taiwan Email: hclu@thu.edu.tw
Jeng-Leun Mau Department of Food Science and Biotechnology, National Chung-Hsing University, 145 Xingda Road, Taichung 40227, Taiwan Email: jlmau@dragon.nchu.edu.tw
Miomir Niksic Faculty of Agriculture, Department of Industrial Microbiology, University of Belgrade, Zemun-Belgrade, Nemanjina 6, 11080 Zemun-Belgrade, Serbia Email: miomir.niksic@gmail.com
Rumiana Petrova Amgen, Okolchitsa St. Bl. 2, Entr. A, Fl. 4, Apt 4.1, Sofia 1505, Bulgaria Email: rumiana_petrovabg@yahoo.com
Nadezhda V. Psurtseva Laboratory of Fungal Biochemistry, Komarov Botanical Institute of the Russian Academy of Sciences, 2 Professor Popov St., St. Petersburg 197376, Russia Email: NadyaPsu@NP1512.spb.edu nadyapsu@mail.ru
Mahendra K. Rai Department of Biotechnology, SGB Amravati University, Amravati, Maharashtra-444 602, India Email: pmkrai@hotmail.com; mkrai123@rediffmail.com; mahendrarai@sgbau.ac.in
Vikineswary Sabaratnam Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia; Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia Email: viki@um.edu.my; viki_saba@yahoo.com
Mirjana Stajic Institute of Botany and Botanical Garden "Jevremovac," Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia Email: stajicm@bio.bg.ac.rs
Borut Strukelj Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia; and Department of Biotechnology, Jozef Stefan Institute, Ljubljana, Slovenia Email: borut.strukelj@ffa.uni-lj.si
Yongxu Sun Qiqihar Medical University, Pharmacochemistry & Biomacromolecule Research Laboratories, 333 BuKui Street, Qiqihar 161006, P.R. China Email: syx@hbu.edu.cn
Nataliya O. Sybirna Department of Biochemistry, Ivan Franko Lviv National University, 4 Hrushevsky St., Lviv 79005, Ukraine Email: sybirna_natalia@yahoo.com
Attila Vanyolos Department of Pharmacognosy, University of Szeged, 6720 Szeged Eötvös u. 6., Hungary Email: vanyolosa@pharmacognosy.hu
Vinay K. Varshney Chemistry Division, Forest Research Institute, PO New Forest, Dehra Dun 248 006, India Email: varshney2000@yahoo.com
Giuseppe Venturella Italian Society of Medicinal Mushrooms, Pisa, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy Email: giuseppe.venturella@unipa.it
Baojun (Bruce) Xu Programme of Food Science and Technology, Division of Science and Technology, Beijing Normal University, Hong Kong Baptist University, United International College SAR of PRC, Guangdong, China Email: baojunxu@uic.edu.hk
Cun Zhuang Mushroom Wisdom Inc., 1 Madison Street, Building F, East Rutherford, NJ 07073, USA Email: c.zhuang@mushroomwisdom.com
Ivan V. Zmitrovich Laboratory of Systematics and Geography of the Fungi, Komarov Botanical Institute, Russian Academy of Sciences, Prof. Popova St. 2, St. Petersburg, 197376, Russia Email: iv_zmitrovich@mail.ru; iv_zmitrovich@binran.ru
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