Autoren, Herausgeber und Rezensenten von Begell House

O. G. Burdo

Odessa State Academy of Foodstuff Technologies, Odessa, Ukraine
Weitere Infos über den Autor erhalten Sie im Expertenverzeichnis

Articles

EXPERIMENTAL STUDY OF EVAPORATION AT MICROGROOVE SURFACES Vol. 4 '2013 - Heat Pipe Science and Technology, An International Journal
Conjugate Heat and Mass Transfer in Crystallization from Food Solutions Vol. 34 '2003 - Heat Transfer Research
Effects of Combined Processes in Food Technologies Vol. 35 '2004 - Heat Transfer Research