Autoren, Herausgeber und Rezensenten von Begell House

Guillermo Reglero

Department of Production and Characterization of New Foods, CIAL-Research Institute in Food Science (UAM+CSIC), Campus de Cantoblanco, 28049 Madrid, Spain; IMDEA Food Institute, Carretera de Cantoblanco, no. 8, Campus de Cantoblanco, 28049 Madrid