Autoren, Herausgeber und Rezensenten von Begell House

Chuanhong Tang

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences; Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P.R. China; National Engineering Research Center of Edible Fungi; National R&D Center for Edible Fungi Processing, Shanghai, 201403, P.R. China

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Articles

Biological Activities of Ethanol Extracts of Phellinus baumii (Higher Basidiomycetes) Obtained by Different Fermentation Methods Vol. 17 '2015 - International Journal of Medicinal Mushrooms

Characterization of Polysaccharides from the Fruiting Bodies of Two Species of Genus Ganoderma (Agaricomycetes) and Determination of Water-Soluble β-D-Glucan Using High-Performance Liquid Chromatography Vol. 19 '2017 - International Journal of Medicinal Mushrooms

Triterpenes and Soluble Polysaccharide Changes in Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), During Fruiting Growth Vol. 20 '2018 - International Journal of Medicinal Mushrooms

Increased Inhibition Effect of Antrodin C from the Stout Camphor Medicinal Mushroom, Taiwanofungus camphoratus (Agaricomycetes), on A549 through Crosstalk between Apoptosis and Autophagy Vol. 21 '2019 - International Journal of Medicinal Mushrooms

A Review on Linking the Medicinal Functions of Mushroom Prebiotics with Gut Microbiota Vol. 22 '2020 - International Journal of Medicinal Mushrooms

Development and Optimization of the Triterpenoid and Sterol Production Process with Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum Strain G0017 (Agaricomycetes), in Liquid Submerged Fermentation at Large Scale Vol. 23 '2021 - International Journal of Medicinal Mushrooms

Chemical Components of Volatile Oil Extracted from the Fermentation Broth of Ganoderma lingzhi (Agaricomycetes) Coupled with Its Antitumor and Antioxidant Activities In Vitro Vol. 25 '2023 - International Journal of Medicinal Mushrooms