Kundenlogin 0 Einkaufswagen
Home Bücher eBücher Zeitschriften Referenzen und Berichte Autoren, Herausgeber, Rezensenten A – Z Produktindex
Energy and the Environment, 1998

ISBN Druckformat: 1-56700-127-0

IMPROVEMENT OF FOOD DRYING QUALITY BY FLOW MANIPULATION TECHNIQUES

Abstrakt

Optimization of the parameters that represent the driving forces in drying processes, led to the increase of the system performance, energy savings, and high quality of the final product. Air flow field inside a 5-ton capacity drying room was simulated and analysed with "PHOENICS" CFD code for different geometry configurations. Laboratory measurements validated the turbulence model used in simulation. The results were implemented on an industrial dryer that operates in Kimi, Greece.
Home Begell Digitales Portal Begell Digitale Bibliothek Zeitschriften Bücher eBücher Referenzen und Berichte Autoren, Herausgeber, Rezensenten A – Z Produktindex Preise und Aborichtlinien Über Begell House Kontakt Language English 中文 Русский 日本語 Português Deutsch Français Español