Begell House Authors, Editors and Reviewers

Pei-Hsuan Wu

Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C.
Get more info about author from Directory of Specialists

Articles

Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms Vol. 18 '2016 - International Journal of Medicinal Mushrooms