Begell House Authors, Editors and Reviewers

Zhenqiang Wu

School of Biology and Biological Engineering, South China University of Technology, 510006, Guangzhou, P.R. China
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Articles

Improvement on the Antioxidant Activity of Polysaccharides by Submerged Fermentation of Shiraia bambusicola GDMCC 60438 (Ascomycota) Vol. 22 '2020 - International Journal of Medicinal Mushrooms