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Jun-Hui Choi
Department of Food Science and Biotechnology, Gwangju University, Gwangju 61743, Republic of Korea
Get more info about author from Directory of Specialists
Articles
In Vitro
Antioxidant and
In Vivo
Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom,
Pleurotus eryngii
var.
ferulae
DDL01 (Agaricomycetes), in Rats with High-Fat Diet–Induced Fatty Liver and Hyperlipidemia
Vol. 19 '2017
-
International Journal of Medicinal Mushrooms
Purification and Antithrombotic Potential of a Fibrinolytic Enzyme from Shiitake Culinary- Medicinal Mushroom,
Lentinus edodes
GNA01 (Agaricomycetes)
Vol. 20 '2018
-
International Journal of Medicinal Mushrooms
Fibrinolytic and Thrombolytic Effects of an Enzyme Purified from the Fruiting Bodies of
Boletus pseudocalopus
(Agaricomycetes) from Korea
Vol. 23 '2021
-
International Journal of Medicinal Mushrooms
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