Autores, Editores y Críticos de Begell House

Chen Xing

Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China
Obtenga más información sobre el autor en el Directorio de Especialistas

Articles

Chemical Characterization and In Vitro Antioxidant Activity Evaluation of Polysaccharides from the Fruiting Bodies of the Red Heart Mushroom Phellinus pini (Higher Basidiomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms