Auteurs, éditeurs et examinateurs de Begell House

Yanchao Yao

College of Food and Biological Engineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China
En savoir plus sur l'auteur dans le répertoire de spécialistes

Articles

Characterization of Exopolysaccharide Produced by Phellinus vaninii (Agaricomycetes) and Antioxidant Potential for Meat Batter Vol. 21 '2019 - International Journal of Medicinal Mushrooms