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International Journal of Medicinal Mushrooms
Editor-in-Chief: Solomon P. Wasser

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

Facteur d'impact: 1.921 Facteur d'impact sur 5 ans: 1.879 Immediacy Index: 0.265 Eigenfactor: 0.00087 JCI: 0.42 SJR: 0.471 SNIP: 0.884 CiteScore™: 3

Objectifs et champs d'application

The rapid growth of interest in medicinal mushrooms research is matched by the large number of disparate groups that currently publish in a wide range of publications. The International Journal of Medicinal Mushrooms is the one source of information that will draw together all aspects of this exciting and expanding field - a source that will keep you up to date with the latest issues and practice. The International Journal of Medicinal Mushrooms publishes original research articles and critical reviews on a broad range of subjects pertaining to medicinal mushrooms, including systematics, nomenclature, taxonomy, morphology, medicinal value, biotechnology, and much more. Papers on new techniques that might promote experimental progress in the aforementioned field are also welcomed. In addition to full-length reports of original research, the journal publishes short communications and interesting case reports, together with literature reviews. Letters to the editor on topics of interest to readers are also published.

La plupart des articles téléchargés

Identification of a New Fungal Pathogen Causing White Villous Disease on the Fruiting Body of the Culinary-Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes) in China Jie-Chi Zhang, Xiang-Hui Kong, Pi-Qi Zhang, Jia-Ning Liu, Yin-Peng Ma, Xiao-Dong Dai, Zeng-Hua Han, Qing-Fang Ma, Xiao-Yong Wang, Li-Ping Yu Psilocybin Conspectus: Status, Production Methods, and Considerations Lauren Plotnik, Grace Gibbs, Thomas Graham Nutritional and Bioactive Properties of an Amazon Wild Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): Contributions to Functional Food and Human Health Ceci Sales-Campos, Jefte Farias da Silva, Larissa Batista de Brito do Nascimento, Paula Romenya dos Santos Gouvêa, Lorena Vieira Bentolila de Aguiar, Julia Inés Fariña, Gemilson Soares Pontes, Larissa Ramos Chevreuil Mushrooms Bioactive as Prebiotics to Modulate Gut Microbiota in Relationships with Causes and Prevention of Liver Diseases (Review) Tsopmejio Ivan Steve Nguepi , Hui Song Evaluation of the Antioxidant and Antimicrobial Activity of the Culinary-Medicinal Mushroom Lentinula boryana (Agaricomycetes) from Brazil Alex Graça Contato, Guilherme Mauro Aranha, Benício Alves de Abreu Filho, Rosane Marina Peralta, Cristina Giatti Marques de Souza Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial Sara Rosicler Vieira Spim, Ana Maria Holtz Pistila, Thaisa Borim Pickler, Marcus Tolentino Silva, Denise Grotto
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