International Centre for Biotechnology and Biodiversity of Fungi
Institute of Evolution and Faculty of Natural Sciences
University of Haifa, Mt. Carmel, Haifa 31905, Israel
Shu-Ting Chang
Department of Biology, Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China; and Department of Biological Sciences, University of Wollongong, Australia
Email: scha6507@bigpond.net.au professorstchang@hotmail.com
Naohito Ohno
Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan
Email: ohnonao@toyaku.ac.jp; ohnonao@ps.toyaku.ac.jp
Mikheil D. Asatiani
Animal Husbandry and Feed Production Institute
Agricultural University of Georgia,
240 David Agmashenebeli Alley, 0159 Tbilisi, Georgia
Email: m.asatiani@agruni.edu.ge
Gayane S. Barseghyan
Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel; 433, rue de la Noue, Verdun (Montreal), QC, H3E 1R9, Canada
Email: gbarseghyan@gmail.com
Francesca Cateni
University of Treiste, Faculty of Pharmacy
Department of Chemical and Pharmaceutical Sciences P.zle Europa, 1, 34127 Treiste, Italy
Email: cateni@units.it
Vladimir I. Elisashvili
Animal Husbandry and Feed Production Institute of
Agricultural University of Georgia,
240 David Agmashenebeli alley, 0159 Tbilisi, Georgia; Institute of Microbial Biotechnology, Agricultural University of Georgia, 0131 Tbilisi, Georgia
Email: velisashvili@hotmail.com
Chao Feng
Medicinal Chemistry and Molecular Pharmacology
College of Pharmacy, Purdue University
Hockmeyer Hall, 240 S. Martin Jischke Dr
West Lafayette, IN 47907-1971 , USA
Email: feng34@purdue.edu
Maria Letizia Gargano
University of Bari Aldo Moro
Department of Agricultural and Environmental Science
Via Amendola 165/A 70126, Bari, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 5, I-90128 Palermo, Italy
Email: marialetizia.gargano@unipa.it marlega@libero.it
Jung-Feng Hsieh
Department of Food Science Fu Jen Catholic University 510 Zhongzheng Road, Xinzhuang District New Taipei City 24205, Taiwan
Email: 075101@mail.fju.edu.tw
Hirokazu Kawagishi
Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan; Graduate School of Agriculture, Shizuoka University, Shizuoka, Japan; and Graduate School of Science and
Technology, Shizuoka University, Japan
Email: achkawa@agr.shizuoka.ac.jp
Ha Won Kim
Department of Life Sciences, University of Seoul
Dongdaemun-gu, Jennong-dong 90,
Seoul 130-743, South Korea
Email: hwkim@uos.ac.kr
Jan I. Lelley
GAMU Ltd. Institute for Mushroom Research
Hüttenallee 241, D-47800 Krefeld, Germany
Email: info@lelley.de
Yu Li
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, 130118, P.R. China
Email: yuli966@126.com
Ulrike Lindequist
Institute of Pharmacy, Pharmaceutical Biology, University of Greifswald, Institute of Pharmacy, Ernst-Moritz-Arndt University of Greifswald, Friedrich-Ludwig-Jahn Str. 17, D-17489 Greifswald, Germany
Email: lindequi@uni-greifswald.de
Hui-Chen Lo
Department of Nutritional Science, Fu Jen Catholic University, 510 Zhongzheng Road, Xinzhuang District, New Taipei City, 24205 Taiwan, Republic of China
Email: 041663@mail.fju.edu.tw
His-Chi Lu
Department of Food Science, Tunhghai University
No. 1727, Section 4, Taiwan Blvd
Xitun District, Taichung City 40704, Taiwan
Email: hclu@thu.edu.tw
Jeng-Leun Mau
Department of Food Science and Biotechnology, National Chung-Hsing University, 145 Xingda Road, Taichung 40227, Taiwan, R.O.C.
Email: jlmau@dragon.nchu.edu.tw
Miomir Niksic
University of Belgrade
Faculty of Agriculture, Department of Industrial Microbiology
Zemun-Belgrade, Nemanjina 6, 11080 Zemun-Belgrade, Serbia
Email: miomir.niksic@gmail.com
Vikineswary Sabaratnam
Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia; Institute of
Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
Email: viki@um.edu.my; viki_saba@yahoo.com
Mirjana Stajic
Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
Email: stajicm@bio.bg.ac.rs
Borut Strukelj
Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana; and Department of Biotechnology, Jozef Stefan Institute, Ljubljana, Slovenia
Email: borut.strukelj@ffa.uni-lj.si
Yongxu Sun
Qiqihar Medical University,
Pharmacochemistry & Biomacromolecule Research Laboratories
333 BuKui Street, Qiqihar 161006, P.R. China
Email: syx@hbu.edu.cn
Giuseppe Venturella
Italian Society of Medicinal Mushrooms, Pisa, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy
Email: giuseppe.venturella@unipa.it
Baojun (Bruce) Xu
Programme of Food Science and Technology
Division of Science and Technology
Beijing Normal University, Hong Kong Baptist University
United International College SAR of PRC
Email: baojunxu@uic.edu.hk