International Journal of Medicinal Mushrooms
ISSN Print: 1521-9437
ISSN Online: 1940-4344
IF:
1.921
5-Year IF:
1.879
Immediacy Index:
0.265
Eigenfactor:
0.00087
JCI:
0.42
SJR:
0.471
SNIP:
0.884
CiteScore™::
3
H-Index:
30
Indexed in
Editor-in-Chief
Solomon P. Wasser
International Centre for Biotechnology and Biodiversity of Fungi,
Institute of Evolution and Faculty of Natural Sciences,
University of Haifa, Mt. Carmel, Haifa 31905, Israel
Email: spwasser@research.haifa.ac.il
Editorial Board
Shu-Ting Chang
Department of Biology, Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China; Department of Biological Sciences, University of Wollongong, Wollongong, Australia
Email: scha6507@bigpond.net.au professorstchang@hotmail.com
Gayane S. Barseghyan
Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel; Plant Biology Research Institute, Université de Montréal, 433, rue de la Noue, Verdun (Montreal), QC, H3E 1R9, Canada
Email: gbarseghyan@gmail.com
Aly Farag El Sheikha
College of Bioscience and Bioengineering, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang 330045, P.R. China; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, 25 University Private Ottawa, ON K1N 6N5, Canada; Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang 330045, P.R. China; Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang 330045, P.R. China; McMaster University, Department of Biology, 1280 Main St. West, Hamilton, Ontario, L8S 4K1, Canada; Minufiya University, Faculty of Agriculture, Department of Food Science and Technology, 32511 Shib
Email: elsheikha_aly@yahoo.com elsheikha.aly@gmail.com
Maria Letizia Gargano
Department of Agricultural and Environmental Science, University of Bari Aldo Moro,
Via Amendola 165/A 70126, Bari, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 5, I-90128 Palermo, Italy
Email: marialetizia.gargano@unipa.it marlega@libero.it
Hirokazu Kawagishi
Research Institute of Green Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan; Graduate School of Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan; Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan
Email: achkawa@agr.shizuoka.ac.jp
Yu Li
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, People's Republic of China; Internationally Cooperative Research Center of China for New Germplasm Breeding of Edible Mushroom, Ministry of Science and Technology, Jilin Agricultural University, Changchun, People's Republic of China
Email: yuli966@126.com liyu@jlau.edu.cn
Chia Wei Phan
Department of Pharmaceutical Life Sciences, Faculty of Pharmacy, Universiti Malaya, 50603 Kuala Lumpur, Malaysia; Mushroom Research Centre, Universiti Malaya, 50603 Kuala Lumpur, Malaysia; Clinical Investigation Centre, 5th Floor, East Tower, University Malaya Medical Centre, 59100 Lembah Pantai Kuala Lumpur, Malaysia
Email: phancw@um.edu.my