Laboratory of General and Agricultural Microbiology, Department of Agricultural Biotechnology, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece

Department of Biology, Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China; Department of Biological Sciences, University of Wollongong, Wollongong, Australia

Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan

Plant Research International, Wageningen University and Research, Bornsesteeg 1, 6708PD, Wageningen, The Netherlands

The Institute of Microbial Biotechnology, Agricultural University of Georgia, 240 David Agmashenebeli Alley, 0159 Tbilisi, Georgia

Department of Medical Biochemistry, Ege University School of Medicine, Bornova, Izmir 35100, Turkey

Laboratory of Fungal Biology and Biotechnology, Institute of Pharmacy, Yerevan State University, 1 A. Manoogian St., 0025 Yerevan, Armenia

Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel; Plant Biology Research Institute, Université de Montréal, 433, rue de la Noue, Verdun (Montreal), QC, H3E 1R9, Canada

Faculty of Chemistry and Chemical Technology, University of Ljubljana, 1000 Ljubljana, Slovenia

Faculty of Pharmacy, Department of Chemical and Pharmaceutical Sciences, University of Treiste, P.zle Europa, 1, 34127 Treiste, Italy

Jiangsu Alphay Bio-technology Co., Ltd. No. 68-A Zhongyang Rd. Nantong City, Jiangsu Province, 226009 P.R. China

The Institute of Microbial Biotechnology, Agricultural University of Georgia, 0131 Tbilisi, Georgia

Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, 83304 Hermosillo, Sonora, México

Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A 70126, Bari, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 5, I-90128 Palermo, Italy

Integrative Biology (UC Berkeley), Phylogenetics, Natural Products Chemistry, Herbal Medicine, Ethnomedicine, Consultant, Institute for Natural Products Research, Berkeley, CA, USA

Aloha Medicinals, Inc., 2300 Arrowhead Dr., Carson City, NV 89706, USA

Dr Myko San-Health from Mushrooms Co., Miramarska Cesta 109, HR-1000 Zagreb, Croatia

Amala Cancer Research Centre Thrissur - 680 555, Kerala, India

Good Feeling Products GmbH, Neuss, Germany

Research Institute of Green Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan; Graduate School of Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan; Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan

Department of Life Sciences, University of Seoul, Dongdaemun-gu, Jennong-dong 90, Seoul 130-743, South Korea

GAMU Ltd. Institute for Mushroom Research, Hüttenallee 241, D-47800 Krefeld, Germany

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, People's Republic of China; Internationally Cooperative Research Center of China for New Germplasm Breeding of Edible Mushroom, Ministry of Science and Technology, Jilin Agricultural University, Changchun, People's Republic of China

Institute of Pharmacy, Pharmaceutical Biology, University of Greifswald, Institute of Pharmacy, Ernst-Moritz-Arndt University of Greifswald, Friedrich-Ludwig-Jahn Str. 17, D-17489 Greifswald, Germany

Department of Nutritional Science, Fu Jen Catholic University, 510 Zhongzheng Road, Xinzhuang District, New Taipei City 24205, Taiwan

Department of Food Science and Biotechnology, National Chung-Hsing University, 145 Xingda Road, Taichung 40227, Taiwan

Jagiellonian University Medical College, Faculty of Pharmacy, Department of Pharmaceutical Botany, Medyczna 9, 30-688 Kraków, Poland

Faculty of Agriculture, Department of Industrial Microbiology, University of Belgrade, Zemun-Belgrade, Nemanjina 6, 11080 Zemun-Belgrade, Serbia

Amgen, Okolchitsa St. Bl. 2, Entr. A, Fl. 4, Apt 4.1, Sofia 1505, Bulgaria

Laboratory of Fungal Biochemistry, Komarov Botanical Institute of the Russian Academy of Sciences, 2 Professor Popov St., St. Petersburg 197376, Russia

Department of Biotechnology, SGB Amravati University, Amravati, Maharashtra-444 602, India

Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia; Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia

University of Belgrade, Faculty of Biology, Studentski trg 16, 11000 Belgrade, Serbia

Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia; and Department of Biotechnology, Jozef Stefan Institute, Ljubljana, Slovenia

Department of Biochemistry, Ivan Franko Lviv National University, 4 Hrushevsky St., Lviv 79005, Ukraine

University of Szeged

Chemistry Division, Forest Research Institute, PO New Forest, Dehra Dun 248 006, India

Italian Society of Medicinal Mushrooms, Pisa, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy

Programme of Food Science and Technology, Division of Science and Technology, Beijing Normal University, Hong Kong Baptist University, United International College SAR of PRC, Guangdong, China

Mushroom Wisdom Inc., 1 Madison Street, Building F, East Rutherford, NJ 07073, USA

Laboratory of Systematics and Geography of the Fungi, Komarov Botanical Institute, Russian Academy of Sciences, Prof. Popova St. 2, St. Petersburg, 197376, Russia