Begell Houseの著者、編集者及びレビュー者

M. G. Shashidhar

Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore, India
スペシャリストのディレクトリから著者に関する詳細情報を取得する

Articles

Acidified Hot Water Extraction of Adenosine, Cordycepin, and Polysaccharides from the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes): Application of an Artificial Neural Network and Evaluation of Antioxidant and Antibacterial Activities Vol. 18 '2016 - International Journal of Medicinal Mushrooms