Begell Houseの著者、編集者及びレビュー者

Yanchao Yao

College of Food and Biological Engineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China
スペシャリストのディレクトリから著者に関する詳細情報を取得する

Articles

Characterization of Exopolysaccharide Produced by Phellinus vaninii (Agaricomycetes) and Antioxidant Potential for Meat Batter Vol. 21 '2019 - International Journal of Medicinal Mushrooms