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Begell Houseの著者、編集者及びレビュー者
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Chunping Xu
College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China; Collaborative Innovation Center of Food Production and Safety, Zhengzhou, Henan, China
スペシャリストのディレクトリから著者に関する詳細情報を取得する
Articles
Production, Purfication, Molecular Characterization and Bioactivities of Exopolysaccharides Produced by the Wine Cap Culinary-Medicinal Mushroom,
Stropharia rugosoannulata 2
#
(Higher Basidiomycetes)
Vol. 14 '2012
-
International Journal of Medicinal Mushrooms
Production of Extracellular Polysaccharides by the Medicinal Mushroom
Trametes trogii
(Higher Basidiomycetes) in Stirred-Tank and Airlift Reactors
Vol. 15 '2013
-
International Journal of Medicinal Mushrooms
Mycelial Fermentation Characteristics and Anti-fatigue Activities of a Chinese Caterpillar Fungus,
Ophiocordyceps sinensis
Strain Cs-HK1 (Ascomycetes)
Vol. 16 '2014
-
International Journal of Medicinal Mushrooms
Effect of Carbon Source on Properties and Antioxidant Potential of Exopolysaccharides Produced by
Trametes robiniophila
(Higher Basidiomycetes)
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
Optimization, Purification, Characterization, and Antioxidant Activity of Exopolysaccharide Produced by the Northern Tooth Mushroom,
Climacodon septentrionalis
(Basidiomycota)
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
Characterization and Antiproliferative Effect of Novel Acid Polysaccharides from the Spent Substrate of Shiitake Culinary-Medicinal Mushroom
Lentinus edodes
(Agaricomycetes) Cultivation
Vol. 19 '2017
-
International Journal of Medicinal Mushrooms
Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom,
Pleurotus eryngii
(Agaricomycetes), and Its Antioxidant Properties
In Vitro
Vol. 19 '2017
-
International Journal of Medicinal Mushrooms
Characterization and Antioxidant Activity of an Exopolysaccharide Produced by
Rigidoporus microporus
(Agaricomycetes)
Vol. 20 '2018
-
International Journal of Medicinal Mushrooms
Effect of Carbon Source on Properties and Bioactivities of Exopolysaccharide Produced by
Trametes ochracea
(Agaricomycetes)
Vol. 22 '2020
-
International Journal of Medicinal Mushrooms
Comparison of Yield, Structural Characterization, and Bioactivities of Exopolysaccharide Produced by Medicinal Mushroom
Rigidoporus ulmarius
(Agaricomycetes) with Fructose and Glucose as Carbon Sources
Vol. 23 '2021
-
International Journal of Medicinal Mushrooms
Structure Characterization and Anti-Inflammatory Activity of Polysaccharides from Lingzhi or Reishi Medicinal Mushroom
Ganoderma lucidum
(Agaricomycetes) by Microwave-Assisted Freeze−Thaw Extraction
Vol. 24 '2022
-
International Journal of Medicinal Mushrooms
Effect of Different Carbon Sources on Antioxidant Properties of Exopolysaccharides Produced by
Scleroderma areolatum
(Agaricomycetes)
Vol. 26 '2024
-
International Journal of Medicinal Mushrooms
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