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Begell Houseの著者、編集者及びレビュー者

Na Feng

Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture; National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China

Articles

Antioxidant and Cytotoxic Activities of Ethanolic Extracts and Isolated Fractions of Species of the Genus Phellinus Quél. (Aphyllophoromycetideae) Vol. 13 '2011 - International Journal of Medicinal Mushrooms
Determination of Carbohydrates by High Performance Anion Chromatography-Pulsed Amperometric Detection in Mushrooms Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Antitumor Compounds from the Stout Camphor Mushroom Taiwanofungus camphoratus (Higher Basidiomycetes) Spent Culture Broth Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Chemical Compounds and Antioxidant Activity of Volatile Oil from the White Jelly Mushroom, Tremella fuciformis (Tremellomycetes) Vol. 21 '2019 - International Journal of Medicinal Mushrooms
Comparative Analysis of Triterpene Composition between Ganoderma lingzhi from China and G. lucidum from Slovakia under Different Growing Conditions Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Development and Optimization of the Triterpenoid and Sterol Production Process with Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum Strain G0017 (Agaricomycetes), in Liquid Submerged Fermentation at Large Scale Vol. 23 '2021 - International Journal of Medicinal Mushrooms
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