カスタマーログイン 0 ショッピングカート
ホーム 書籍 電子書籍 ジャーナル 参考文献と会報 著者、編集者、レビュー者 A-Z商品インデックス
International Journal of Medicinal Mushrooms
Editor-in-Chief: Solomon P. Wasser

ISSN 印刷: 1521-9437

ISSN オンライン: 1940-4344

インパクトファクター: 1.921 5年インパクトファクター: 1.879 SJR: 0.471 SNIP: 0.884 CiteScore™: 3

目的と範囲

The rapid growth of interest in medicinal mushrooms research is matched by the large number of disparate groups that currently publish in a wide range of publications. The International Journal of Medicinal Mushrooms is the one source of information that will draw together all aspects of this exciting and expanding field - a source that will keep you up to date with the latest issues and practice. The International Journal of Medicinal Mushrooms publishes original research articles and critical reviews on a broad range of subjects pertaining to medicinal mushrooms, including systematics, nomenclature, taxonomy, morphology, medicinal value, biotechnology, and much more. Papers on new techniques that might promote experimental progress in the aforementioned field are also welcomed. In addition to full-length reports of original research, the journal publishes short communications and interesting case reports, together with literature reviews. Letters to the editor on topics of interest to readers are also published.

最もダウンロード回数の多い記事

Identification of a New Fungal Pathogen Causing White Villous Disease on the Fruiting Body of the Culinary-Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes) in China Jie-Chi Zhang, Xiang-Hui Kong, Pi-Qi Zhang, Jia-Ning Liu, Yin-Peng Ma, Xiao-Dong Dai, Zeng-Hua Han, Qing-Fang Ma, Xiao-Yong Wang, Li-Ping Yu Mushrooms Bioactive as Prebiotics to Modulate Gut Microbiota in Relationships with Causes and Prevention of Liver Diseases (Review) Tsopmejio Ivan Steve Nguepi , Hui Song Psilocybin Conspectus: Status, Production Methods, and Considerations Lauren Plotnik, Grace Gibbs, Thomas Graham Nutritional and Bioactive Properties of an Amazon Wild Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): Contributions to Functional Food and Human Health Ceci Sales-Campos, Jefte Farias da Silva, Larissa Batista de Brito do Nascimento, Paula Romenya dos Santos Gouvêa, Lorena Vieira Bentolila de Aguiar, Julia Inés Fariña, Gemilson Soares Pontes, Larissa Ramos Chevreuil Evaluation of the Antioxidant and Antimicrobial Activity of the Culinary-Medicinal Mushroom Lentinula boryana (Agaricomycetes) from Brazil Alex Graça Contato, Guilherme Mauro Aranha, Benício Alves de Abreu Filho, Rosane Marina Peralta, Cristina Giatti Marques de Souza Rationalization of Mushroom-Based Preventive and Therapeutic Approaches to COVID-19: Review Mohammad Azizur Rahman, Mohammad Saidur Rahman, Nurul Mostafa Bin Bashir, Rajib Mia, Abul Hossain, Shajib Kumar Saha, Akther Jahan Kakon, Nirod Chandra Sarker
ホーム Begell Digital Portal Begellデジタルライブラリー ジャーナル 書籍 電子書籍 参考文献と会報 著者、編集者、レビュー者 A-Z商品インデックス 価格及び購読のポリシー Begell Houseの概要 連絡先 Language English 中文 Русский 日本語 Português Deutsch Français Español