Autores, editores e revisores da Begell House
Huawei Zeng
Key Laboratory of Se-Enriched Products Development and Quality Control, Ministry of Agriculture and Rural Affairs/National-Local Joint Engineering Laboratory of Se-Enriched Food Development; Ankang R&D Center for Se-Enriched Products, Ankang 725000, P.R. China; Department of Bioengineering, College of Life Science, Huaibei Normal University, Huaibei 235000, P.R. China