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Autores, editores e revisores da Begell House

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Shu-Hui Hu

Department of Nutrition and Dietetics, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan; Department of Medical Laboratory Science and Biotechnology, Kaohsiung Medical University, Kaohsiung, Taiwan

Articles:

Bioconversion of Agro Wastes for the Cultivation of the Culinary-Medicinal Lion's Mane Mushrooms Hericium erinaceus (Bull.: Fr.) Pers. and H. laciniatum (Leers) Banker (Aphyllophoromycetideae) in Taiwan - Vol. 10 '2008 - International Journal of Medicinal Mushrooms

Antioxidant and Antigenotoxicity Activities of Extracts from Liquid Submerged Culture of Culinary-Medicinal Ferula Oyster Mushroom, Pleurotus eryngii (DC.) Quél. var. ferulae (Lanzi) Sacc. (Agaricomycetideae) - Vol. 11 '2009 - International Journal of Medicinal Mushrooms

Effect of Light and Atmosphere on the Cultivation of the Golden Oyster Culinary-Medicinal Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes) - Vol. 15 '2013 - International Journal of Medicinal Mushrooms

Antitumor and Immunomodulating Activities of Exopolysaccharide Produced by Big Cup Culinary- Medicinal Mushroom Clitocybe maxima (Higher Basidiomycetes) in Liquid Submerged Culture - Vol. 17 '2015 - International Journal of Medicinal Mushrooms

Effects of Illumination Pattern during Cultivation of Fruiting Body and Bioactive Compound Production by the Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes) - Vol. 18 '2016 - International Journal of Medicinal Mushrooms

Optimization of Submerged Cultivation Conditions for Production of Big Cup Culinary-Medicinal Mushroom Clitocybe maxima (Agaricomycetes) Biomass with Significant Antioxidative and Antihyperlipidemic Activities - Vol. 19 '2017 - International Journal of Medicinal Mushrooms

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