Autores, editores e revisores da Begell House

Hai-wei Lou

Department of Bioengineering, College of Food Science and Institute of Food Biotechnology, South China Agricultural University, Guangzhou, China
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Articles

Optimization of Cultivation Conditions of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) for the Highest Antioxidant Activity and Antioxidant Content Vol. 21 '2019 - International Journal of Medicinal Mushrooms