Login do cliente 0 Carrinho de compras
Início Livros eBooks Revistas Referências e Anais Autores, editores, revisores Índice de produtos de A a Z
Energy and the Environment, 1998

ISBN Imprimir: 1-56700-127-0

IMPROVEMENT OF FOOD DRYING QUALITY BY FLOW MANIPULATION TECHNIQUES

Resumo

Optimization of the parameters that represent the driving forces in drying processes, led to the increase of the system performance, energy savings, and high quality of the final product. Air flow field inside a 5-ton capacity drying room was simulated and analysed with "PHOENICS" CFD code for different geometry configurations. Laboratory measurements validated the turbulence model used in simulation. The results were implemented on an industrial dryer that operates in Kimi, Greece.
Início Portal Digital Begell Biblioteca digital da Begell Revistas Livros eBooks Referências e Anais Autores, editores, revisores Índice de produtos de A a Z Políticas de preços e assinaturas Sobre a Begell House Contato Language English 中文 Русский 日本語 Português Deutsch Français Español