ISBN Imprimir: 978-1-56700-046-7
ISBN On-line: 978-1-56700-376-5
An important compilation of the thermal properties of selected solids, liquids, vapors, and gases. Covers foods, metals, alloys, building materials, industrial gases, refrigerants, and much more. Includes hard-to-find data on thermal conductivities, specific heat capacities, dynamic viscosity, and properties of compounds.
247 pages, © 1995