Editor-in-Chief
Solomon P. Wasser
International Centre for Biotechnology and Biodiversity of Fungi,
Institute of Evolution and Faculty of Natural Sciences,
University of Haifa, Mt. Carmel, Haifa 31905, Israel
Conselho editorial
Gayane S. Barseghyan
Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel; Plant Biology Research Institute, Université de Montréal, 433, rue de la Noue, Verdun (Montreal), QC, H3E 1R9, Canada
Email: gbarseghyan@gmail.com
Francesca Cateni
Faculty of Pharmacy, Department of Chemical and Pharmaceutical Sciences, University of Treiste, P.zle Europa, 1, 34127 Treiste, Italy
Email: cateni@units.it
Maria Letizia Gargano
Department of Agricultural and Environmental Science, University of Bari Aldo Moro,
Via Amendola 165/A 70126, Bari, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 5, I-90128 Palermo, Italy
Email: marialetizia.gargano@unipa.it marlega@libero.it
Hirokazu Kawagishi
Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan; Graduate School of Agriculture, Shizuoka University, Shizuoka, Japan; Graduate School of Science and
Technology, Shizuoka University, Japan
Email: achkawa@agr.shizuoka.ac.jp
Ha Won Kim
Department of Life Sciences, University of Seoul,
Dongdaemun-gu, Jennong-dong 90,
Seoul 130-743, South Korea
Email: hwkim@uos.ac.kr
Yu Li
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, People's Republic of China
Email: yuli966@126.com
Ulrike Lindequist
Institute of Pharmacy, Pharmaceutical Biology, University of Greifswald, Institute of Pharmacy, Ernst-Moritz-Arndt University of Greifswald, Friedrich-Ludwig-Jahn Str. 17, D-17489 Greifswald, Germany
Email: lindequi@uni-greifswald.de
Hui-Chen Lo
Department of Nutritional Science, Fu Jen Catholic University, 510 Zhongzheng Road, Xinzhuang District, New Taipei City 24205, Taiwan
Email: 041663@mail.fju.edu.tw
His-Chi Lu
Department of Food Science, Tunhghai University,
No. 1727, Section 4, Taiwan Blvd.,
Xitun District, Taichung City 40704, Taiwan
Email: hclu@thu.edu.tw
Miomir Niksic
Faculty of Agriculture, Department of Industrial Microbiology, University of Belgrade,
Zemun-Belgrade, Nemanjina 6, 11080 Zemun-Belgrade, Serbia
Email: miomir.niksic@gmail.com
Mirjana Stajic
Institute of Botany and Botanical Garden "Jevremovac," Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
Email: stajicm@bio.bg.ac.rs
Borut Strukelj
Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia; and Department of Biotechnology, Jozef Stefan Institute, Ljubljana, Slovenia
Email: borut.strukelj@ffa.uni-lj.si
Yongxu Sun
Qiqihar Medical University,
Pharmacochemistry & Biomacromolecule Research Laboratories,
333 BuKui Street, Qiqihar 161006, P.R. China
Email: syx@hbu.edu.cn
Baojun (Bruce) Xu
Programme of Food Science and Technology,
Division of Science and Technology,
Beijing Normal University, Hong Kong Baptist University,
United International College SAR of PRC, Guangdong, China
Email: baojunxu@uic.edu.hk