International Journal of Medicinal Mushrooms
ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344
Fator do impacto:
1.921
FI de cinco anos:
1.879
SJR:
0.471
SNIP:
0.884
CiteScore™:
3
Editor-in-Chief
Solomon P. Wasser
International Centre for Biotechnology and Biodiversity of Fungi,
Institute of Evolution and Faculty of Natural Sciences,
University of Haifa, Mt. Carmel, Haifa 31905, Israel
Conselho editorial
Georgios I. Zervakis
Laboratory of General and Agricultural
Microbiology, Department of Agricultural
Biotechnology, Agricultural University of Athens,
Iera Odos 75, 11855 Athens, Greece
Email: zervakis@kal.forthnet.gr; zervakis@aua.gr
Shu-Ting Chang
Department of Biology, Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China; Department of Biological Sciences, University of Wollongong, Wollongong, Australia
Email: scha6507@bigpond.net.au professorstchang@hotmail.com
Naohito Ohno
Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan
Email: ohnonao@toyaku.ac.jp; ohnonao@ps.toyaku.ac.jp
Leonardus Johannes Lambertus Donatus Van Griensven
Plant Research International, Wageningen University and Research, Bornsesteeg 1, 6708PD, Wageningen, The Netherlands
Email: leo.vangriensven@wur.nl;leo.vangriensven@gmail.com
Mikheil D. Asatiani
The Institute of Microbial Biotechnology,
Agricultural University of Georgia,
240 David Agmashenebeli Alley, 0159 Tbilisi, Georgia
Email: m.asatiani@agruni.edu.ge
Hikmet Hakan Aydin
Department of Medical Biochemistry, Ege University School of Medicine, Bornova, Izmir 35100, Turkey
Email: hhakan.aydin@gmail.com; hhakan.aydin@gmail.com
Susanna M. Badalyan
Laboratory of Fungal Biology and Biotechnology, Institute of Pharmacy, Yerevan State University, 1 A. Manoogian St., 0025 Yerevan, Armenia
Email: badalyan_s@yahoo.com; s.badalyan@ysu.am
Gayane S. Barseghyan
Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel; Plant Biology Research Institute, Université de Montréal, 433, rue de la Noue, Verdun (Montreal), QC, H3E 1R9, Canada
Email: gbarseghyan@gmail.com
Marin Berovic
Faculty of Chemistry and Chemical Engineering,
Department of Chemical and Biochemical Engineering,
University of Ljubljana, Askerčeva 5, 1001 Ljubljana, Slovenia
Email: marin.berovic@fkkt.uni-lj.si marin.berovic@fkkt.uni-lj.si
Francesca Cateni
Faculty of Pharmacy, Department of Chemical and Pharmaceutical Sciences, University of Treiste, P.zle Europa, 1, 34127 Treiste, Italy
Email: cateni@units.it
Hui Chen
Jiangsu Alphay Bio-technology Co., Ltd.
No. 68-A Zhongyang Rd.
Nantong City, Jiangsu Province, 226009 P.R. China
Email: wuweijie1111@hotmail.com chenhui@alphay.com
Vladimir I. Elisashvili
The Institute of Microbial Biotechnology, Agricultural University of Georgia, 0131 Tbilisi, Georgia
Email: velisashvili@hotmail.com
Maria Letizia Gargano
Department of Agricultural and Environmental Science, University of Bari Aldo Moro,
Via Amendola 165/A 70126, Bari, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 5, I-90128 Palermo, Italy
Email: marialetizia.gargano@unipa.it marlega@libero.it
John Holliday
Aloha Medicinals, Inc.,
2300 Arrowhead Dr., Carson City, NV 89706, USA
Email: john@mushroom-consulting.com john@alohamedicinals.com
Jung-Feng Hsieh
Department of Food Science, Fu Jen Catholic University, 510 Zhongzheng Road, Xinzhuang District, New Taipei City 24205, Taiwan
Email: 075101@mail.fju.edu.tw
Liudmila Kalitukha
Good Feeling Products GmbH,
Hansemannstr. 7, D-41468 Neuss, Germany
Email: Liudmila.Kalitukha@gfpsl.de
Hirokazu Kawagishi
Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan; Graduate School of Agriculture, Shizuoka University, Shizuoka, Japan; Graduate School of Science and
Technology, Shizuoka University, Japan
Email: achkawa@agr.shizuoka.ac.jp
Ha Won Kim
Department of Life Sciences, University of Seoul,
Dongdaemun-gu, Jennong-dong 90,
Seoul 130-743, South Korea
Email: hwkim@uos.ac.kr
Jan I. Lelley
GAMU Ltd. Institute for Mushroom Research,
Hüttenallee 241, D-47800 Krefeld, Germany
Email: info@lelley.de
Yu Li
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, People's Republic of China
Email: yuli966@126.com
Ulrike Lindequist
Institute of Pharmacy, Pharmaceutical Biology, University of Greifswald, Institute of Pharmacy, Ernst-Moritz-Arndt University of Greifswald, Friedrich-Ludwig-Jahn Str. 17, D-17489 Greifswald, Germany
Email: lindequi@uni-greifswald.de
Hui-Chen Lo
Department of Nutritional Science, Fu Jen Catholic University, 510 Zhongzheng Road, Xinzhuang District, New Taipei City 24205, Taiwan
Email: 041663@mail.fju.edu.tw
His-Chi Lu
Department of Food Science, Tunhghai University,
No. 1727, Section 4, Taiwan Blvd.,
Xitun District, Taichung City 40704, Taiwan
Email: hclu@thu.edu.tw
Jeng-Leun Mau
Department of Food Science and Biotechnology, National Chung-Hsing University, 145 Xingda Road, Taichung 40227, Taiwan
Email: jlmau@dragon.nchu.edu.tw
Miomir Niksic
Faculty of Agriculture, Department of Industrial Microbiology, University of Belgrade,
Zemun-Belgrade, Nemanjina 6, 11080 Zemun-Belgrade, Serbia
Email: miomir.niksic@gmail.com
Rumiana Petrova
Amgen, Okolchitsa St. Bl. 2, Entr. A, Fl. 4, Apt 4.1, Sofia 1505, Bulgaria
Email: rumiana_petrovabg@yahoo.com
Nadezhda V. Psurtseva
Laboratory of Fungal Biochemistry, Komarov Botanical Institute of the Russian Academy of Sciences, 2 Professor Popov St., St. Petersburg 197376, Russia
Email: NadyaPsu@NP1512.spb.edu nadyapsu@mail.ru
Mahendra K. Rai
Department of Biotechnology, SGB Amravati University, Amravati, Maharashtra-444 602, India
Email: pmkrai@hotmail.com; mkrai123@rediffmail.com; mahendrarai@sgbau.ac.in
Vikineswary Sabaratnam
Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia; Institute of
Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
Email: viki@um.edu.my; viki_saba@yahoo.com
Mirjana Stajic
Institute of Botany and Botanical Garden "Jevremovac," Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
Email: stajicm@bio.bg.ac.rs
Borut Strukelj
Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia; and Department of Biotechnology, Jozef Stefan Institute, Ljubljana, Slovenia
Email: borut.strukelj@ffa.uni-lj.si
Yongxu Sun
Qiqihar Medical University,
Pharmacochemistry & Biomacromolecule Research Laboratories,
333 BuKui Street, Qiqihar 161006, P.R. China
Email: syx@hbu.edu.cn
Nataliya O. Sybirna
Department of Biochemistry,
Ivan Franko Lviv National University,
4 Hrushevsky St., Lviv 79005, Ukraine
Email: sybirna_natalia@yahoo.com
Attila Vanyolos
Department of Pharmacognosy, University of Szeged, 6720 Szeged Eötvös u. 6., Hungary
Email: vanyolosa@pharmacognosy.hu
Vinay K. Varshney
Chemistry Division, Forest Research Institute,
PO New Forest, Dehra Dun 248 006, India
Email: varshney2000@yahoo.com
Giuseppe Venturella
Italian Society of Medicinal Mushrooms, Pisa, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy
Email: giuseppe.venturella@unipa.it
Baojun (Bruce) Xu
Programme of Food Science and Technology,
Division of Science and Technology,
Beijing Normal University, Hong Kong Baptist University,
United International College SAR of PRC, Guangdong, China
Email: baojunxu@uic.edu.hk
Cun Zhuang
Mushroom Wisdom Inc., 1 Madison Street, Building F, East Rutherford, NJ 07073, USA
Email: c.zhuang@mushroomwisdom.com
Ivan V. Zmitrovich
Laboratory of Systematics and Geography of the Fungi, Komarov Botanical Institute, Russian Academy of Sciences,
Prof. Popova St. 2, St. Petersburg, 197376, Russia
Email: iv_zmitrovich@mail.ru; iv_zmitrovich@binran.ru