Авторы, Редакторы, Рецензенты

Pedro Henrique Alves da Silva

Technology Institute of Paraná - TECPAR, Curitiba, PR, Brazil
Больше информации об авторе - в Directory of Specialists

Articles

Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes) Vol. 20 '2018 - International Journal of Medicinal Mushrooms